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lifestyles
Classy trash: Chefs reeling in less popular fish
The National Marine Fisheries Service estimates that one-fifth of the fish caught in U.S. waters are discarded. Lately, sustainability groups like Chefs Collaborative are bringing less celebrated fish like smelt, speckled trout or carp — sometimes called trash fish — into the mainstream.
Useful tips, easy tricks for home repair
Become your own handyman (or handywoman) with these do-it-yourself tips for common household problems.
Let spring go to your head
Cuts, curls, braids, colors, treatments — what’s new to do with hair? There are plenty of possibilities, so we went straight to local experts for advice. Color, said Helen Presman, owner of The Beauty Spot in Lake Forest.
Chefs’ takes on breakfast in bed
Breakfast in bed is the universal “thank you” for Mom on Mother’s Day. The tradition is so widespread that celebrity Chef Emeril Lagasse annually hosts a Breakfast in Bed contest. Lagasse surprises one lucky mom at her home and cooks breakfast for her — in bed.
A meal worthy of Mother’s Day
Motherhood is a gift. But let’s be honest, some days the gift feels more like opening the misshapen rummage sale sweater your loony aunt Bernice picked out instead of that fetching piece of jewelry you’ve had your eye on.
Mother’s Day 2013: Crafty gifts, happy moms
Mother’s Day is just around the corner and we have crafty gift ideas that will make mom smile, from decadent desserts to gifts mom can use every day.
All dressed up and ready for fun
Dresses for spring and summer celebrate the bright spirit of a clear, spring day. Solid colors, cheerful prints and dramatic black and white — suit your mood and the occasion.
Feeding tummies, not feelings: Helping kids work through emotional eating
Do you eat when you’re stressed? You’re not alone. Emotional eating is a common problem among men and women. The habit is often developed at an early age and can lead to a number of health problems including diabetes, obesity and eating disorders.
Cinco dishes for Cinco de Mayo
One of my all-time favorite Mexican restaurants, La Quinta de los Reyes, famously crams a 20-piece mariachi band in a room the size of a standard elementary school classroom.
A peck of stuffed peppers for Cinco de Mayo
Peppers are the pick of chefs everywhere for Cinco de Mayo — and Peter Piper has nothing to do with it. These peppers won’t be pickled; they will be stuffed.
Eats come in eights at Just-8
Curt’s Cafe hosts music performances, yoga sessions and other events. And yes, there is plenty of food. The daytime menu features sandwiches, salads and snacks. In the late afternoon, the café is leased to the owners of Just-8 Pizzeria.
Homespun: Freshen up your home with handmade artwork
There’s something about spring that makes you want to freshen up. It’s time to throw open the windows, clean up, declutter and bring a little brightness into life.
Kitchen dreams: Tour some of North Shore’s finest
If the kitchen is the heart of the home, the Designer Kitchens of the North Shore tour should make many hearts beat a little faster. Presented by the Junior League of Evanston — North Shore, the May 3 event features six homes in Winnetka and Wilmette, all centrally located to the Winnetka Community House.
Spring bounty means stepping away from the oven
April dinner parties are decidedly feminine affairs in my book and each year I gather some of my favorite ladies for a meal we affectionately refer to as “the spring hat dinner.”
Keeping our kids safe online: Raising ethical digital citizens
Help your kids navigate the digital landscape with these tips from national experts.
Called to the table by Mother Earth
From whimsical cakes and cookies to grungy potatoes and horseradish roots to fancy four-course wine dinners, there are plenty of foods to toast Earth Day. At Prasino in La Grange, chefs Riley Huddleston and Todd Feitl have planned a four-course dinner event for Earth Day, April 22.
